I admit, the word nectar sounds a little mystifying, as it very well should, then again, this company from Olivaylle Estates in Telopea Downs, Australia, considers their olive nectar to be fit for mythological gods (so it says on their website). I came in contact with Olivaylle’s product a few months back when a customer and I got to talking about Interstitial Cystitis. The gentleman encouraged me to check out his wife's low-acid olive oil. But before I could, he brought me my very own bottle.
A sexy, sleek counter piece filled with, what I undoubtedly believe to be, the best olive nectar (oil) I have ever tasted. The unique flavor, full-bodied texture, and aromatic tones, make Olivaylle Olive Nectar superior enough to drink. In addition to Olivaylle’s quality, they tout their olive oil for being low in acid, “Other olive oils on the market today classified as extra virgin can have free acidity levels (in plain language: measure of taste and health benefits) up to 0.8. Olive Nectar’s free acidity is only 0.08.” Interstitial Cystitis patients can get behind a product like this.
I recommend using this olive oil in salad dressings and with any cooking application that allows the olive oil to be the star. Incorporating Olivaylle into a dough, or common dishes such as casseroles or mashed potatoes will take away from the traditional flavors we look for in those particular dishes.
Where can you buy this wonderful olive nectar? Copy the link below.
http://www.olivaylle.com/